Udaipur, the city of lakes, is not only renowned for its picturesque landscapes and royal palaces but also for its delectable cuisine. If you’re a vegetarian food enthusiast, Jalsa and Lake View Restaurants in Udaipur offer a gastronomic journey you can’t miss. Here are the top 5 must-try vegetarian dishes that will leave you craving for more.
Top 5 Must-Try Vegetarian Dishes
1. Rajasthani Gutta Curry
A Traditional Delight
Rajasthani Gutta Curry is a traditional dish that holds a special place in the hearts of locals and tourists alike. This curry is made with gram flour (besan) dumplings, known as “guttas,” cooked in a tangy and spicy yogurt-based gravy. The rich and creamy texture, combined with the robust flavors of Rajasthani spices, makes it a must-try. Pair it with steamed rice or Indian bread for a complete meal.
2. Ker Sangri
The Desert’s Best-Kept Secret
Ker Sangri is a unique dish from the arid regions of Rajasthan, featuring dried berries (ker) and dried beans (sangri) cooked in a medley of spices. This dish is a perfect blend of tangy, spicy, and slightly sweet flavors, offering a true taste of Rajasthani heritage. The dish is usually served with bajra roti (millet bread) and is a favorite among those who seek an authentic Rajasthani experience.
3. Paneer Jalsa Special
A Paneer Lover’s Paradise
Paneer Jalsa Special is a signature dish at Jalsa Restaurant, crafted to delight paneer lovers. This dish features succulent cubes of paneer cooked in a rich, creamy gravy with a unique blend of spices that tantalizes the taste buds. The velvety texture of the gravy combined with the soft paneer chunks makes it a standout dish on the menu.
4. Jalsa Paneer 65
A Spicy Twist
Jalsa Paneer 65 is a spicy and crispy appetizer that is sure to ignite your taste buds. Marinated in a mix of aromatic spices and yogurt, the paneer is then deep-fried to perfection. The crispy exterior and the soft, flavorful interior make it a perfect starter to any meal. This dish is a favorite among spice lovers who enjoy a good kick in their food.
5. Afghani Paneer Tikka
A Mild and Creamy Indulgence
Afghani Paneer Tikka offers a milder, creamier alternative to traditional tikkas. The paneer is marinated in a rich, creamy mixture of yogurt, cream, and a blend of mild spices before being grilled to perfection. The result is a soft, melt-in-your-mouth tikka that is both flavorful and satisfying. It’s an ideal choice for those who prefer a less spicy option.
